Weber Smokey Mountain 22: The Ultimate Guide


  1. Introduction to Weber Smokey Mountain 22
    • Overview
    • Importance of a good smoker
  2. History of Weber Smokey Mountain Smokers
    • Origins of the Weber brand
    • Evolution of the Smokey Mountain series
  3. Why Choose this?
    • Key features
    • Benefits of using this smoker
  4. Unboxing and Setup
    • What to expect in the box
    • Step-by-step setup guide
  5. Design and Build Quality
    • Materials used
    • Durability and longevity
  6. Cooking Capacity
    • Size and dimensions
    • How much food it can handle
  7. Fuel and Temperature Control
    • Types of fuel to use
    • Managing temperature for perfect smoking
  8. Ease of Use
    • User-friendly features
    • Maintenance and cleaning
  9. Performance and Efficiency
    • Smoking performance
    • Fuel efficiency
  10. Accessories and Add-ons
    • Essential accessories
    • Optional add-ons for enhanced performance
  11. Tips for Getting the Best Results
    • Preparation tips
    • Cooking techniques
  12. Common Issues and Troubleshooting
    • Typical problems
    • Solutions and fixes
  13. Comparing to Other Smokers
    • Comparison with other Weber models
    • Comparison with competitors
  14. User Reviews and Feedback
    • What users are saying
    • Common praises and complaints
  15. Conclusion
    • Final thoughts
  16. FAQs


When it comes to outdoor cooking, the Weber Smokey Mountain 22 stands out as a top choice for smoking enthusiasts. This smoker, known for its reliability and superior performance, has earned a loyal following. But what makes it so special? In this comprehensive guide, we’ll dive deep into the features, benefits, and everything you need to know about the Weber Smokey Mountain 22.

History of Weber Smokey Mountain Smokers

The Weber brand, founded in 1952 by George Stephen, revolutionized outdoor cooking with the invention of the kettle grill. Over the years, Weber has continued to innovate, and the Smokey Mountain series is a testament to this legacy. Introduced in the 1980s, the Smokey Mountain smokers were designed to bring the art of smoking to backyard cooks. The 22-inch model, in particular, offers a balance of size and functionality that appeals to both amateurs and seasoned pros.

Why Choose the Weber Smokey Mountain 22?

Key Features

  • Large Cooking Area: With 726 square inches of cooking space, it can handle large quantities of food, making it ideal for gatherings.
  • Porcelain-Enameled Steel: Ensures durability and retains heat efficiently.
  • Built-In Thermometer: Helps maintain the perfect smoking temperature.
  • Silicone Temperature Grommet: Allows easy monitoring of internal temperatures.

Benefits of Using This Smoker

The Weber Smokey Mountain 22 offers unparalleled consistency in smoking. Its design ensures even heat distribution, making it easier to achieve tender, flavorful meat. Additionally, the smoker’s construction is built to last, offering great value over time.

Unboxing and Setup

What to Expect in the Box

When you unbox your Weber Smokey Mountain 22, you’ll find:

  • The main body and lid
  • Two cooking grates
  • A water pan
  • A charcoal chamber
  • Instruction manual

Step-by-Step Setup Guide

  1. Assemble the Legs and Base: Attach the legs to the base of the smoker.
  2. Install the Charcoal Chamber: Place the charcoal chamber on the base.
  3. Add the Water Pan: Secure the water pan above the charcoal chamber.
  4. Position the Cooking Grates: Place the cooking grates inside the smoker.
  5. Attach the Lid: Finally, place the lid on top.

Design and Build Quality

The Weber Smokey Mountain 22 is crafted from high-quality, porcelain-enameled steel, which not only enhances its durability but also improves heat retention. The smoker’s sleek black finish is both stylish and functional, resisting rust and weather damage.

Cooking Capacity

With its 22-inch diameter, this smoker offers ample cooking space. The two cooking grates provide a combined area of 726 square inches, allowing you to smoke multiple items simultaneously. Whether you’re cooking for a family gathering or a neighborhood barbecue, this smoker can handle it all.

Fuel and Temperature Control

Types of Fuel to Use

The Weber Smokey Mountain 22 is designed for use with charcoal, but you can also incorporate wood chunks or chips to add extra flavor to your food. The smoker’s design ensures efficient fuel usage, making it a cost-effective option for regular use.

Managing Temperature for Perfect Smoking

One of the standout features of this smoker is its precise temperature control. The built-in thermometer and adjustable dampers allow you to maintain a steady temperature, which is crucial for successful smoking. By controlling the airflow, you can keep the temperature within the ideal range of 225°F to 275°F.

Ease of Use

The Weber Smokey Mountain 22 is user-friendly, even for beginners. Its straightforward design and clear instructions make setup and operation a breeze. Cleaning is also simple, thanks to the removable components and easy-to-access areas.

Performance and Efficiency

Smoking Performance

This smoker excels in delivering consistently delicious results. The vertical design ensures that smoke circulates evenly, infusing your food with rich, smoky flavors. Whether you’re smoking brisket, ribs, or poultry, you can expect outstanding performance every time.

Fuel Efficiency

Thanks to its efficient design, the Weber Smokey Mountain 22 uses less charcoal than many other smokers. This not only saves you money but also reduces the hassle of frequent refueling.

Accessories and Add-ons

Essential Accessories

  • Cover: To protect your smoker from the elements.
  • Charcoal Chimney Starter: For easy and efficient lighting.
  • Meat Thermometer: To ensure your food reaches the perfect temperature.

Optional Add-ons for Enhanced Performance

  • Rib Rack: For cooking multiple racks of ribs simultaneously.
  • Extra Grates: To increase your cooking capacity.
  • Side Table: For additional workspace.

Tips for Getting the Best Results

Preparation Tips

  • Season Your Smoker: Before the first use, season your smoker by running it empty at a high temperature for a few hours.
  • Use a Water Pan: Fill the water pan to help regulate the temperature and add moisture to your cooking environment.

Cooking Techniques

  • Low and Slow: Maintain a low temperature and cook your meat slowly for the best results.
  • Experiment with Wood: Different types of wood add different flavors, so try hickory, apple, or cherry wood to find your favorite.

Common Issues and Troubleshooting

Typical Problems

  • Temperature Fluctuations: Can occur if the smoker is exposed to wind or if the dampers are not adjusted correctly.
  • Ash Build-Up: Can restrict airflow and affect temperature control.

Solutions and Fixes

  • Shield from Wind: Use a windbreak or move the smoker to a more sheltered location.
  • Clean Regularly: Remove ash and debris after each use to ensure proper airflow.

Comparing Weber Smokey Mountain 22 to Other Smokers

Comparison with Other Weber Models

Compared to smaller models like the 18-inch Smokey Mountain, the 22-inch offers more cooking space and slightly better heat retention, making it ideal for larger gatherings.

Comparison with Competitors

While there are many smokers on the market, the Weber Smokey Mountain 22 stands out for its durability, ease of use, and consistent performance. Competitors may offer similar features, but few match the overall quality and reputation of Weber.

User Reviews and Feedback

What Users Are Saying

Users consistently praise the Weber Smokey Mountain 22 for its reliability and ease of use. Many highlight the smoker’s ability to maintain a steady temperature and the quality of the smoked meat.

Common Praises and Complaints

  • Praises: Excellent build quality, consistent performance, easy to clean.
  • Complaints: Some users find the assembly process challenging, and the price may be higher than some competitors.


The Weber Smokey Mountain 22 is a top-tier smoker that offers a perfect blend of quality, performance, and ease of use. Whether you’re a beginner or an experienced smoker, this model provides everything you need to achieve delicious, smoky results every time. With its durable construction, large cooking capacity, and precise temperature control, it’s a worthy investment for any barbecue enthusiast.


How long does it take to assemble the Weber Smokey Mountain 22? Assembly typically takes about 30-45 minutes, depending on your familiarity with the process. The instructions are straightforward, and most users find it manageable.

Can you use wood chips with this smoker? Yes, you can use wood chips or chunks to add extra flavor to your food. Simply add them to the charcoal for a smoky infusion.

How do you clean the smoker? Cleaning is easy with removable components. Simply wash the grates, water pan, and other parts with warm, soapy water. Make sure to remove ash from the charcoal chamber regularly.

What is the warranty on the Weber Smokey Mountain 22? Weber offers a 10-year warranty on the bowl and lid, and a 5-year warranty on the grates and plastic components, ensuring peace of mind with your purchase.

Is it suitable for beginners? Absolutely! The Weber Smokey Mountain 22 is user-friendly and comes with clear instructions, making it a great choice for beginners looking to get into smoking.

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